People with sensitivities to foods that contain milk or milk products often experience gas, diarrhea and bloating after eating ice cream, yogurt, or sour cream. Their bodies do no produce enough of an enzyme called lactase, which can inhibit the digestion of the sugars unique to dairy foods. Lactose free protein shakes allows people in Kernersville, NC to enjoy solid nutritional benefits in convenient form without the unpleasant effects of consuming milk products.
In some instances those adverse reactions can make balanced nutritional intake difficult in young people who are still growing rapidly, or in those who have begun a rigorous body-building regimen, or initiated any exercise program that requires building and repairing muscle tissues. The shakes can fill the nutrient gap quite effectively, even though people today commonly get adequate amounts of protein in the foods they normally consume.
Most powders are designed to be drunk in shake or smoothie form after adding liquid. They are considered ideal as a meal replacement or a snack that nutritionally targets muscular development. Most over-the-counter varieties are made from from whey, soy, collagen, casein, egg whites, or a combination of those ingredients. Whey and casein are derived from dairy products, and can sometimes trigger a reaction.
Lactose intolerant people who still want the advantages of these types of supplements without paying a penalty can choose products made from egg white, which also contains the amino acids essential for rapid muscle rebuilding. Those who adhere strictly to vegetarian principles can also select powders made from non-animal sources, including peas, hemp, brown rice, and other seeds and grains that can provide the right type of support.
For some people, having an intolerance to lactose still allows some use of dairy products on a restricted level. These individuals can ingest carefully controlled amounts without experiencing symptoms of distress. Others find that lactase tablets can be taken with meals to help reduce distressing gastric symptoms that may accompany drinking powdered supplements containing casein or whey.
Whey powders are considered the most complete nutritionally, and in isolate form contain very few residual traces of milk. They are thought to enhance the activity of antioxidants and promote a higher-functioning immune system, as well as increasing protein synthesis. Whey is a product of the cheese-making process, is rapidly absorbed by the body after intense exercise, and also benefits elderly adults.
The other type of powder primarily derived from dairy is casein, which contains comparatively little or no milk after being processed. The substance is commonly included in the production of products advertised as being lactose-free, but is still capable of triggering a response in super-sensitive people. They key to successful use is to become aware and informed of the real nature of the ingredients.
The abundance of consumer choices makes avoiding any residual trace of milk derivatives much easier, and any potential nutritional gaps can be covered by additional supplements. To steer clear of any adverse reaction, consult with a physician before beginning regular use. Select a variety based on informed choice rather than accepting all advertising claims on face value.
In some instances those adverse reactions can make balanced nutritional intake difficult in young people who are still growing rapidly, or in those who have begun a rigorous body-building regimen, or initiated any exercise program that requires building and repairing muscle tissues. The shakes can fill the nutrient gap quite effectively, even though people today commonly get adequate amounts of protein in the foods they normally consume.
Most powders are designed to be drunk in shake or smoothie form after adding liquid. They are considered ideal as a meal replacement or a snack that nutritionally targets muscular development. Most over-the-counter varieties are made from from whey, soy, collagen, casein, egg whites, or a combination of those ingredients. Whey and casein are derived from dairy products, and can sometimes trigger a reaction.
Lactose intolerant people who still want the advantages of these types of supplements without paying a penalty can choose products made from egg white, which also contains the amino acids essential for rapid muscle rebuilding. Those who adhere strictly to vegetarian principles can also select powders made from non-animal sources, including peas, hemp, brown rice, and other seeds and grains that can provide the right type of support.
For some people, having an intolerance to lactose still allows some use of dairy products on a restricted level. These individuals can ingest carefully controlled amounts without experiencing symptoms of distress. Others find that lactase tablets can be taken with meals to help reduce distressing gastric symptoms that may accompany drinking powdered supplements containing casein or whey.
Whey powders are considered the most complete nutritionally, and in isolate form contain very few residual traces of milk. They are thought to enhance the activity of antioxidants and promote a higher-functioning immune system, as well as increasing protein synthesis. Whey is a product of the cheese-making process, is rapidly absorbed by the body after intense exercise, and also benefits elderly adults.
The other type of powder primarily derived from dairy is casein, which contains comparatively little or no milk after being processed. The substance is commonly included in the production of products advertised as being lactose-free, but is still capable of triggering a response in super-sensitive people. They key to successful use is to become aware and informed of the real nature of the ingredients.
The abundance of consumer choices makes avoiding any residual trace of milk derivatives much easier, and any potential nutritional gaps can be covered by additional supplements. To steer clear of any adverse reaction, consult with a physician before beginning regular use. Select a variety based on informed choice rather than accepting all advertising claims on face value.
About the Author:
You can visit www.soy.com for more helpful information about Lactose Free Protein Shakes Produce Results Without Causing Reactions.
No comments:
Post a Comment